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new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
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How to Cook: From first basics to kitchen master, Bridget Jones
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- How to Cook: From first basics to kitchen master
- Language
- English
- Authors
- Bridget Jones
- Publisher
- Anness Publishing
- Released
- 2018
- Format
- Hardcover
- ISBN10
- 0754834573
- ISBN13
- 9780754834571
- Category
- Cookbooks
- Description
- new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs