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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
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Mouthfeel, Ole G. Mouritsen
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Mouthfeel
- Language
- English
- Authors
- Ole G. Mouritsen
- Publisher
- Columbia University Press
- Released
- 2018
- Format
- Paperback
- ISBN10
- 0231180772
- ISBN13
- 9780231180771
- Category
- Cookbooks
- Description
- Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.