The book is currently out of stock
More about the book
"Amelia Jeanroy teaches everything readers need to know about making delicious, shelf-stable foods in this all-in-one reference. Readers will learn how to properly use a pressure canner and eliminate any danger, be it from the pressure or from improperly canning foods. Also includes a wide variety of recipes, from sweet corn and apple sauce to Italian meatballs and chicken soup"-- Provided by publisher
Book purchase
Modern Pressure Canning, Amelia Jeanroy
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.