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- 140 pages
- 5 hours of reading
More about the book
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.
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The Original Mediterranean Cuisine, Barbara Santich
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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