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The author introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. This title contains over 150 recipes, together with a selection of the author's articles, notes and introductions on honing kitchen skills and testing recipes.
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Elizabeth David's Christmas, Elizabeth David
- Language
- Released
- 2011
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- (Hardcover)
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