The book is currently out of stock
The Beginners Guide to Dehydrating Food
Authors
More about the book
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by- step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
Book variant
2018, paperback
Book purchase
We’ll notify you via email once we track it down.