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The Beginners Guide to Dehydrating Food

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  • 308 pages
  • 11 hours of reading

More about the book

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by- step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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The Beginners Guide to Dehydrating Food, Teresa Marrone

Language
Released
2018
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(Paperback)
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