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China's `reform and opening up' process started in the countryside in the late 1970s with the change from collectivised agriculture to the creation of town and village enterprises (TVEs) based on the household contract responsibility system. This transformed China's agricultural economy from one characterized by perennial shortages to surpluses.
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China's Agriculture and Rural Development in The Post-Reform Era, Junke Feng
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- Released
- 2017
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- (Paperback)
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