The book is currently out of stock
My Rice Bowl
Authors
More about the book
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
Book variant
2017, hardcover
Book purchase
We’ll notify you via email once we track it down.