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From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
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My Rice Bowl, Rachel Yang, Jess Thomson
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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