Weligama

More about the book

"Sri Lankan food is vibrant, fresh and delicious - a lively marriage of spices, flavours and textures. Now you can recreate it in your own kitchen with this brilliant collection of innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy hopper 'pancakes' topped with curry and eggs) small eats (think traditional street food like fried whitebait and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry pastes and use typical Sri Lankan ingredients, and stunning photography of the island."--