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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, vocabulary of the major beer styles.

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Tasting Beer, Randy Mosher, Ray Daniels, Sam Calagione

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Released
2017
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(Paperback)
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