The book is currently out of stock
The New Artisanal Kitchen: Pasta
Authors
Parameters
Categories
More about the book
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.
Book purchase
The New Artisanal Kitchen: Pasta, Andrew Feinberg, Francine Stephens, Melissa Clark
- Language
- Released
- 2017
We’ll notify you via email once we track it down.
Payment methods
- Title
- The New Artisanal Kitchen: Pasta
- Language
- English
- Authors
- Andrew Feinberg, Francine Stephens, Melissa Clark
- Publisher
- Artisan
- Released
- 2017
- Format
- Hardcover
- ISBN10
- 1579657621
- ISBN13
- 9781579657628
- Category
- Cookbooks
- Description
- There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.