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Taqueria

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More about the book

Includes more than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. The salsas, salads& vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with over 20 envelope-pushing vegetarian dishes.

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ISBN
9781743792315

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Book variant

2017, hardcover

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