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Letters to a Young Chef, 2nd Edition

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A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen.-Jacques Pepin

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Letters to a Young Chef, 2nd Edition, Daniel Boulud

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Released
2017
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4.1
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58 Ratings

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