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Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
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Aquafabulous!, Rebecca Coleman
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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