The book is currently out of stock

More about the book
Selected as a Book of the Year 2017 in The Times, Observer and Guardian'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs.
Book purchase
Trullo, Tim Siadatan
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.