The book is currently out of stock
Potato and Rice Bible
Authors
More about the book
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.
Book variant
2017, paperbackBook purchase
We’ll notify you via email once we track it down.