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Parameters
- 112 pages
- 4 hours of reading
More about the book
Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.
Book purchase
The Little Book of Herb Tips, William Fortt
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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