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Russian, German & Polish Food & Cooking

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  • 256 pages
  • 9 hours of reading

More about the book

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

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Russian, German & Polish Food & Cooking, Lesley Chamberlain

Language
Released
2017
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(Paperback)
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