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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents.
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Myers and Chang at Home, Joanne Chang, Karen Akunowicz
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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