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Patisserie Made Simple: From macaron to millefeuille and more

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Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home.

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Patisserie Made Simple: From macaron to millefeuille and more, Edd Kimber

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2014
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(Hardcover)
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41 Ratings

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