The book is currently out of stock
Parameters
- 240 pages
- 9 hours of reading
More about the book
Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.
Book purchase
Preservation Pantry, Sarah Marshall
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.