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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
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Saturday Pizzas from the Ballymaloe Cookery School, Philip Dennhardt, Kristin Jensen
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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