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Takeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.
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EAT & GO, Wang Shaoqiang
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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