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Praise for THE SIMPLICITY OF CIDER Reichert captures the food, relationships, and unique settings of the Midwest at their best. I was absolutely charmed by The Simplicity of Cider . J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest
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The Simplicity of Cider, Amy E. Reichert
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- Released
- 2017
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- (Paperback)
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