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Flavours of Wales: The Baking Cookbook

Parameters

  • 48 pages
  • 2 hours of reading

More about the book

The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.

Book purchase

Flavours of Wales: The Baking Cookbook, Graffeg Limited

Language
Released
2017
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(Hardcover)
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