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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
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Fiery Ferments, Christopher Shockey
- Language
- Released
- 2017
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- (Paperback)
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