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More about the book
This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Baco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed such a border crosser that he had to come up with his own lingo to describe his dishes.
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Baco, Josef Centeno
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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