The book is currently out of stock
Parameters
More about the book
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence.
Book purchase
On the pulse, Georgina Fuggle
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.