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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
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England's Heritage Food and Cooking, Annette Yates
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- England's Heritage Food and Cooking
- Language
- English
- Authors
- Annette Yates
- Publisher
- Anness Publishing
- Released
- 2017
- Format
- Paperback
- ISBN10
- 1782142355
- ISBN13
- 9781782142355
- Category
- Cookbooks
- Description
- All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.