The book is currently out of stock
Parameters
- 256 pages
- 9 hours of reading
More about the book
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Book purchase
England's Heritage Food and Cooking, Annette Yates
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.