Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

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The first ever British book to collect cocktail recipes along with classic British and European mixed drinks, originally published in the UK in 1862. It delves into the wines of France, Germany, Spain, Italy, Portugal, Greece, Austria and Hungary, Australia, South Africa, and America and explores the liqueurs and cordials of the day as well as listing recipes for 'cups' (punches and cocktails) including Hot Spiced Ale, Whisky Sling, White Wine Julep and Gin Punch a la Terrington.