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Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin- starred chefs, Mexico's best local cooks share their passion for food and their region's classic recipes - from steaming sopa de lima and rich and velvety mole to zesty, spicy salsas.
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From the Source - Mexico, Various authors
- Language
- Released
- 2017
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- (Hardcover)
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