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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - and then invites them to stay for the after party.
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Cracking Yolks & Pig Tales, Glynn Purnell
- Language
- Released
- 2014
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- (Hardcover)
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