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The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro.
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Rib ticklers & choux-ins, Glynn Purnell
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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