The Student's Manga Cookbook

More about the book

In Japan, Manga aren't just comics. Educators of all kinds and at all levels use this punchy, direct style of art in all kinds of instructional books, ranging from math and physics to history and computer programming. The step-by-step art makes illustrating tricky concepts a cinch, and friendly characters talk the reader through difficult ideas, so learning is a pleasure. Now, for the first time, this fun instuctional technique has been applied to cooking-and it's the kind of cuisine that will really appeal to students! Here are 35 of the most important basic dishes, ranging from ramen to gourmet-style hamburgers and simple healthy omelettes, presented in a fun manga style. The recipes are all illustrated by pro manga artist Yishan Li, and make a great beginner's introduction to ingredients, techniques and equipment-so even the least confident beginner will get great results. Each recipe also includes a photo of the finished dish, so you know exactly what you're aiming for!