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Drawing inspiration from Britain's `finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
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The Ration Book Diet: Third Edition, Mike Browne
- Language
- Released
- 2016
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- (Hardcover)
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