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The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
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The evolution of Arabian cuisine over the last century reflects the rich diversity brought by the petroleum industry's influence, attracting various cultures and their culinary traditions. While traditional Bedouin hospitality remains unchanged, featuring lavish meals like roasted lamb with rice, the integration of global flavors and cooking methods has transformed the region's culinary landscape, showcasing a blend of historical practices and modern influences.
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The Arabian Nights Cookbook, Habeeb Salloum
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- Released
- 2010
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- (Hardcover)
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