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Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.
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One to Five, Scott Rigby, Richard M. Ryan
- Language
- Released
- 2016
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- (Paperback)
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