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A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your tastebuds. Includes recipes from Morocco, Malaysia and the Middle East, as well as fiery dishes from China, India and Japan. Covers all the hot and spicy ingredients, including horseradish, harissa, wasabi, mustard, chillies, lemon grass, lime leaves, cinnamon, cumin, coriander, turmeric, fennel, nutmeg, paprika and five-spice powder
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Best Ever Recipes Hot & Spicy 299, Various authors
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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