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The Third Plate

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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The Third Plate, Dan Barber

  • Mechanical damage
  • Traces of moisture / spills
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Released
2014,
Book condition
Damaged
Price
€6.17

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