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Parameters
- Pages
- 288 pages
- Reading time
- 11 hours
More about the book
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
Book purchase
Patisserie, Mélanie Dupuis
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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