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Jerky: The Complete Guide to Making It

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3.9(6)Add rating

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  • 200 pages
  • 7 hours of reading

More about the book

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"-- Provided by publisher

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Jerky: The Complete Guide to Making It, Sheri L Turrell, Mary Bell

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Released
2016
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(Paperback)
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3.9
Very Good
6 Ratings

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