The book is currently out of stock
Parameters
- 367 pages
- 13 hours of reading
More about the book
"Land of Fish and Rice" by Fuchsia Dunlop explores the exquisite cuisine of the Jiangnan region, known for its fresh ingredients and delicate flavors. Featuring classic dishes like Beggar's Chicken and Dongpo Pork, this beautifully written book includes stunning photography and celebrates a rich culinary heritage.
Book purchase
Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.