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Fresh Food in a Jar

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  • 249 pages
  • 9 hours of reading

More about the book

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

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Fresh Food in a Jar, Pammy Riggs, Kimberley Willis, Rob Ludlow

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Released
2016
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(Paperback)
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