The book is currently out of stock
Vegetarianism: A History
Authors
More about the book
Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others.
Book variant
2016, paperbackBook purchase
We’ll notify you via email once we track it down.