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Parameters
- 272 pages
- 10 hours of reading
More about the book
Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Book purchase
From the Source - Japan, Various authors
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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