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Fermenting Foods Step-by-Step

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  • 224 pages
  • 8 hours of reading

More about the book

Showing you how to master the fermenting process with more than 80 step-by- step recipes, this book lets you learn about the history and processes of fermentation throughout.

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Fermenting Foods Step-by-Step, Adam Elabd

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Released
2016
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(Paperback)
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