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Showing you how to master the fermenting process with more than 80 step-by- step recipes, this book lets you learn about the history and processes of fermentation throughout.
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Fermenting Foods Step-by-Step, Adam Elabd
- Language
- Released
- 2016
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- (Paperback)
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- Title
- Fermenting Foods Step-by-Step
- Language
- English
- Authors
- Adam Elabd
- Publisher
- Dorling Kindersley Ltd
- Released
- 2016
- Format
- Paperback
- ISBN10
- 0241240662
- ISBN13
- 9780241240663
- Category
- Cookbooks
- Description
- Showing you how to master the fermenting process with more than 80 step-by- step recipes, this book lets you learn about the history and processes of fermentation throughout.