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This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie.
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Chocolate, Kirsten Tibballs
- Language
- Released
- 2016
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- (Hardcover)
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