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The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.
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Vedge, Rich Landau, Kate Jacoby
- Language
- Released
- 2016
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- (Paperback)
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