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BOOK OF THE YEAR 2016 in The Guardian and The SpectatorWhatever your day looks like - there is a recipe here that is just right. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
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Stirring Slowly, Georgina Hayden
- Language
- Released
- 2016
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- (Hardcover)
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