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Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States? As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is a classic New York story.
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Le Marais, Mark Hennessey, Jose Meirelles
- Language
- Released
- 2016
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- (Hardcover)
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